منابع مشابه
Study of Bacterial Contamination of Raw Meat in Hyderabad
Food-borne pathogens are a major source of illness and death, thus leading to a huge expenditure of money on healthcare. Generally children are affected the most by food poisoning due to their weak immune systems. Key contributing factors include changes in eating habits, mass catering, availability of street foods at neighborhood corners, social or religious fairs, complex and lengthy food sup...
متن کاملRaw Meat-Based Diets in Dogs and Cats
Feeding pets raw meat-based diets (RMBDs) is commonly practiced by many companion animal owners and has received increasing attention in recent years. It may be beneficial for the animals, but may also pose a health risk for both pets and their owners, as RMBDs may be contaminated by enteric pathogens-such as Campylobacter, Salmonella, and Yersinia-which are the most common zoonotic bacteria ca...
متن کاملdetection of campylobacter jejuni in raw meat
background & objectives: campylobacter jejuni is a gram negative, microaerophilic, non-spore-forming and a small curved bacillus which is able to cause foodborne infection in human. in this study the occurrence of c. jejuni in poultry and beef meat was investigated. materials & methods: forty raw meat samples including 22 poultry samples and 18 beef samples were investigated for the presence of...
متن کاملEffect of raw meat L* -value, pH and marination on cooked meat quality of broiler thigh meat
Introduction L* value (lightness) and pH have been used as predictive tools for estimating meat quality. In general, measurement of L* value is easier and faster than pH. Woelfel et al. (2002) reported that L* value seems to be of more predictive value than pH. Broiler meat with low pH or high L* value has been associated with low water-holding capacity, which results in increased cooking loss ...
متن کاملStudy of Bacterial Contamination of Raw Meat in Hyderabad
Food-borne pathogens are a major source of illness and death, thus leading to a huge expenditure of money on healthcare. Generally children are affected the most by food poisoning due to their weak immune systems. Key contributing factors include changes in eating habits, mass catering, availability of street foods at neighborhood corners, social or religious fairs, complex and lengthy food sup...
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ژورنال
عنوان ژورنال: Behavior Research Methods & Instrumentation
سال: 1974
ISSN: 1554-351X,1554-3528
DOI: 10.3758/bf03200302